葡萄酒资讯、评论与独立写作精选 by 峄峰
- Can Rootstock Trials Save Napa Valley Cabernet Sauvignon?内容摘要 Wildfires. Floods. Late-season cold snaps. Heat spikes at harvest. Few question that Northern California’s vineyards are experiencing the effects of climate change. In the Napa Valley, rising temperatures threaten to diminish the quali… Read more »
- The FERMENTATION Interview With a Booze Wholesaler内容摘要The other day the Wine & Spirits Wholesalers of America, the national trade association for the alcohol wholesale tier in the U.S., released a statement from their CEO, Michelle Korsmo in response to an opinion piece in USA Today th… Read more »
- The Sonoma Mountaintop where Volcanic Soils Create Marquee Wines内容摘要Stand at the top of Montecillo or Monte Rosso Vineyard as the wind whips, with the Pacific Ocean to the west and the distant skyscrapers of San Francisco to the south, and there’s no mistaking that you’re far, far above the valley floor… Read more »
- What Does ‘Structure’ Mean in Wine?内容摘要The structure of a wine is the relationship between its tannins and acidity, plus other components like glycerol and alcohol. It’s a complex concept that requires a pretty nuanced understanding of wine. Why? Because unlike fruitiness or… Read more »
- What can we learn from four decades of Majestic Wine prices?内容摘要 A few recent tweets revealed the price of certain wines at Majestic Wine back in 1981 and 1982.With a bit of Googling, I was able to find Majestic wine prices from 1990 (this print advert), 2001 (a Wayback Machi... Read more »
- 林裕森专栏 | 穿越时空的岛屿惊奇内容摘要 林裕森，几乎是每个说中文的葡萄酒爱好者都耳熟能详的名字。饮酒三十几年，带着对葡萄酒的一片痴心，林老师“游牧”于地球的各个角落。他用心写作的每一本书&... Read more »
- “素颜”重成审美规则，香槟世界也进入“零补糖”的时代了吗？内容摘要 还认为香槟都是甜甜的？那你已经被时代抛弃了！最近十几年，补糖量极少甚至零补糖成为了全球香槟消费市场大趋势，甜香槟已经难见踪影了！其产生原因有三&... Read more »
- 【收藏】原桶威士忌的酒精度数之谜内容摘要 前段时间在饮事Life威士忌群里大家在探讨一个话题：威士忌陈年与酒精度的关系为什么大多数酒厂的入桶度数在63.5度?为什么好多陈年很久的威... Read more »
- California Brings On the Winery Tasting Room Silliness内容摘要When it comes to alcohol, digressing into silliness isn’t uncommon. On the one hand, the stuff can get you drunk and you can do silly, stupid things. But on the other hand, the stuff is the source of huge amounts of tax revenue, it is a… Read more »
- What's happening in Western Australian wine? A few words from pre-COVID内容摘要 (This is a version of a print article Western Australian wine published earlier in the year. The world has changed since, but there are some stories in here worth telling) In production terms, Western Australia is a minnow. According t… Read more »
- The Languedoc Organic Debate - Vintner Project内容摘要 In the Languedoc-Roussillon region of southern France—colloquially known as just “Languedoc”—there are roughly 2,500 wineries with 223,000 hectares of vineyards, and many of them have jumped on the organic bandwagon. In fact, 31,134 he… Read more »
- Reporting of wine-industry reports: accuracy or exaggeration?内容摘要As a scientist, I am often intrigued by commentary in the popular press concerning the contents of formal scientific reports. It is clear that several things can happen: the reporter gets it roughly right, which has happened recently fo… Read more »
- Reporting of wine-industry reports: accuracy or exaggeration?内容摘要As a scientist, I am often intrigued by commentary in the popular press concerning the contents of formal scientific reports. It is clear that several things can happen: the reporter gets it roughly right, which has happened recently fo… Read more »
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